Food safety

A warm welcome to you! We are about having a healthy lifestyle based on eating food the way we are naturally supposed to via a High Carb Low Fat Raw Vegan diet and also adhering to the rules of “natural hygiene”. We are a group who attend cool events and activities, socialising and making new friends, sharing wonderfully tasting, raw whole food and recipes, supporting and learning from each other to help us live this awesome lifestyle and also helping each other to become the best we can both physically, mentally and spiritually through healthy nutrition. Above all, we are going to meet at lots of events, have lots of cool activities to go to and have lots of laughter and fun as well as make interesting new friends. His ideas are not new and have been around for decades but his book written in recent times will show you how to begin and maintain a healthy raw food diet as well as you living a healthy lifestyle. He and many optimum health educators recommend that optimum health can be achieved by a high carb and low fat intake through eating mostly fruits as well as vegetables and other raw foods aided by following a healthy lifestyle. It all makes sense and incredible results can be achieved. Just eating what we are naturally designed to eat leads to amazing changes both physically and mentally. Doug Graham’s book is still the leading book in explaining the diet and lifestyle.

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The usual dates you will see on the food you buy are ‘use by’ and ‘best before’. Every year in the UK we throw away m tonnes of food and drink, most of Store raw meat and poultry in clean, sealed containers on the bottom shelf of the​.

To find out what to do if you think you have symptoms, please visit Coronavirus symptom checker. Or visit our encyclopaedia page , which has general information and includes a BSL video. If you’ve ever had food poisoning , you’ll know how unpleasant it can be, even for a fit and healthy person. Sometimes food poisoning can cause serious illness and even death.

Most people assume that food poisoning comes from restaurants, cafes and fast food outlets, but according to the FSA you’re just as likely to get ill from food prepared at home. Wash worktops before and after preparing food, particularly after they’ve been touched by raw meat, including poultry, raw eggs, fish and vegetables. Wash dishcloths and tea towels regularly and let them dry before you use them again. Dirty, damp cloths are the perfect place for bacteria to breed.

Use separate chopping boards for raw food and ready-to-eat food. It’s especially important to keep raw meat away from ready-to-eat foods such as salad, fruit and bread. Always cover raw meat and store it on the bottom shelf of the fridge, where it can’t touch other foods or drip onto them. Cook food thoroughly and check that it’s piping hot all the way through.

Food Safety and the Law

Why on earth has it taken us so long to start cluing in on the superpowers of dates? And, of course, being a dried fruit, they tend to have a long shelf life, which makes them convenient to keep in stock. Be it the star of the show or part of the supporting cast, dates can do some serious lifting in the raw and vegan worlds, respectively, and especially with regards to desserts and naturally sweetening things.

4-ingredient, gooey & delicious raw vegan date squares these no-bake treats will melt in your mouth! an oat cookie base layered with date caramel & topped.

The safety of food is essential to any consumer and so should be a priority for any food business. Consumers want to be assured that the food they buy and eat is: What it is labelled to be i. Doesn’t contain pork if it is labelled as beef Will not harm them once eaten. In order to protect the public, various laws regulate food retailers.

This legislation applies to anyone working with food, at the production, processing, storage, distribution or sale stages. Small businesses are not exempt from these regulations, neither are non-profit making organisations. Those who occasionally prepare food for gatherings or to sell at charitable events are not subject to the above offences, but still have duties regarding food hygiene under the General Food Regulations Food Hygiene Food retailers must by law have in place procedures to manage food safety, based upon the principles set out in Article 5 2 of the European Community Regulations.

There is no law about what these procedures must be, as long as they address the seven principles set out in the Regulations. However, all employees or volunteers do have a role to play in ensuring food safety and complying with the procedures put in place to prevent hazards. I work in a care home and last week I had to make breakfast for a few people.

Do I need a food and hygiene certificate to do this? If I do, can I refuse to prepare food until I have obtained the necessary certification?

Date Fruit Recipes

Mainly because you thought all vegans wear tie-dyed clothes and live in illegal treetop protest camps, but your date looks normal. Attractive, even. And lying about your reaction to it because you fancy them. And wondered if vegans have actually evolved different taste buds to other types of people.

Vegan chocolate date balls Allrecipes UK & Ireland. 1. Dates, peanut butter and cocoa powder are rolled together in these delicious Vegan, Gluten free With Cashews, Pitted Dates, Unsweetened Cocoa Powder, Raw Honey Healthy.

Back to Eat well. Food labels can help us choose a healthier diet and make sure our foods are safe to eat. Here’s a guide to some of the most common food labelling terms. But understanding all of that information is important if we’re to make use of it. For example, if a food product is labelled “light” or “lite” or has “no added sugar”, what does this mean?

There are rules that food manufacturers must follow to prevent false claims or misleading descriptions, and there are clear guidelines on what labels on packets can and can’t show. You’ll see “use by” dates on food that goes off quickly, such as smoked fish, meat products and ready-prepared salads. Don’t use any food or drink after the end of the “use by” date on the label, even if it looks and smells fine.

This is because using it after this date could put your health at risk. For the “use by” date to be a valid guide, you must follow storage instructions such as “keep in a refrigerator”. If you don’t follow these instructions, the food will spoil more quickly and you may risk food poisoning. Once a food with a “use by” date on it has been opened, you also need to follow any instructions, such as “eat within 3 days of opening”. But remember, if the “use by” is tomorrow, then you must use the food by the end of tomorrow, even if the label says “eat within a week of opening” and you have only opened the food today.

When the date is passed, it doesn’t mean that the food will be harmful, but it might begin to lose its flavour and texture.

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Labour induction and augmentation with Prostaglandin and Oxytocin are well established as standard practice worldwide. They are safe when used judiciously, but may be associated with maternal and neonatal morbidities. Other safer alternatives have been studied including dates consumption during late …. We set out to investigate the effect of date fruit Phoenix dactylifera consumption on labour parameters and delivery outcomes.

Between 1 February and 31 January at Jordan University of Science and Technology, a prospective study was carried out on 69 women who consumed six date fruits pe ….

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Our Civic Centre main reception is open by appointment only for council services that need a face-to-face meeting. If you have an issue that can only be resolved in person, please call to book an appointment through the Contact Centre helpline: You will need to wear a face covering during your appointment. Storage in your food business This leaflet is for all food businesses, including those involved in food preparation and production, retail premises, restaurants, catering, pubs, cafes and fast-food shops.

What do I need to store? Most food businesses will need and use a variety of goods. These include:. Why is storage important? This means that food preparation areas are often quite small, and storage areas very limited, so you may need to think carefully about the needs of your business. What do I need to consider? Think about the kinds of storage and space you will need.

Storing food Think about the kinds of food you will be using. These fall into three main groups: frozen, chilled and dry cupboard foods.

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What I Ate In One Week On A Raw Food Diet